Served at room temperature. Chopped meat, roasted rice powder, scallions, red onions, spices, cilantro, and mint. Served with a lettuce wedge. Chicken, tofu, or beef.

Jumbo shrimp, squid, onions, lemongrass, and a roast chili dressing served on a bed of lettuce, and topped with cilantro and mint.

Grilled sliced beef, roasted rice powder, green onions, Thai chili, bell pepper, celery, cilantro, tomato, cucumber and mint served on a bed of lettuce.

Jumbo shrimp, scallop, mussel, squid, chili, lemongrass, red onions, sliced ginger, mint, cilantro, and Thai dressing served on a bed of lettuce.

Pan fried fish fillet, asparagus, bell pepper, and zucchini. Smothered with red curry or green curry. Served with a lime wedge and topped with crispy basil.

Skewers of marinated beef tenderloin, pineapple, shallots and tomato. Beef skewers are served with fried rice and served with a Sriracha sweet and sour sauce and a jalapeño dipping sauce.

Served at room temperature. A fried fish fillet is topped with red onions, garlic, thai chilies, pineapple, lemongrass, roasted coconut, ginger, cashews, cucumber, mint, cilantro, and a lime wedge.

Jumbo shrimp and scallops stir-fried in a garlic wine sauce. Served with steam broccoli, cauliflower, and carrots. Topped with scallions and cilantro.

For Chicken Satay

For Chicke Satay